Salt Cured Egg Yolks: Part 1

by Caleb

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I’ve never had a cured egg yolk, but being a fan of cured things in general I couldn’t resist trying. A quick google lead me to try a simple 50/50 salt-sugar mix. I will leave the yolks in the curing mix in the fridge for about 24 hrs and then hang them in cheesecloth at room temp for a week or two until they are firm.